In his book Cooked: A Natural History of Transformation, Michael Pollan says “Cooking is a political act.” I’d take that a step further and add “Home.” Because owning our kitchens again and wresting control over our food from agribusiness and the mega-food giants, can literally change everything. The food you make at home will be much better for you and much better for our planet. It will save you money, improve your health, reduce pollution, and even, if it was grown with the principles of regenerative agriculture, literally stop global warming.
So, if you don’t cook much, or at all, these days, then consider taking a political stand and embrace the concept of clean, home-cooked food. Is that a good enough reason for you to reclaim your kitchen?
Are you ready? But you just don’t know where to start? Let Jerawyn help you.
You will find articles on this site that help you shop, store, organize and embrace the fun and joy of cooking (kudos to Julia). There are easy methods to save time and money – batch cooking will do both. There are lots of cookbook reviews, a growing assortment of menus, and a list of resources and links to other sites that do a better job in some areas.
But if you aren’t ready to go it alone, then Jerawyn offers one-on-one Culinary Coaching over Zoom. It’s really easy, effective and fun. I was trained at the CHEF Program for Home Cooking by Harvard Medical School and the Institute of Lifestyle Medicine and I love sharing my passion for clean, healthful home cooking and making it very easy and simple.